by Ross Cavins | Mar 8, 2009 | Blog
Yesterday, I made the bestest breakfast in the world. I fried up three sausage patties, six slices of bacon, and two eggs over easy. Then I added two pieces of toast, slathered in enough butter so that it seeped through to the back of the bread. In an expert’s... by Ross Cavins | Aug 9, 2007 | Blog
I don't remember just how old I was, probably around seven or eight. We had taken a family vacation to the beach and were staying with my aunt and uncle. My uncle's older son and daughter from a previous marriage were there, too. They'd...